Spaghetti With Chorizo And Almonds

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
106%
CHOL
47%
SOD
55%

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Ingredients for 4 servings

1 1/2 cups reduced-sodium chicken broth

1 1/2 cups water

1/2 cup dry white wine

1/2 teaspoon crumbled saffron thoureads

2 tablespoons extra-virgin olive oil plus additional for drizzling

6 garlic cloves, thinly sliced

4 ounces Spanish chorizo (cured spiced pork sausage; not hot), cut into 1/2-inch pieces

2 tablespoons unsalted butter, cut into pieces

1 medium onion, finely chopped

12 ounces fideos (dried coiled vermicelli noodles) or angel-hair pasta or thin spaghetti, broken into 2-inch lengths

1 (14- to 19-ounce) can chickpeas, rinsed and drained

1/2 cup chopped flat-leaf parsley

1/2 cup sliced almonds with skins, toasted

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