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Dinner Tonight: Creamy Corn Soup With Roasted Poblano Chile

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Serious Eats
Related tags
main-dish gluten free low carb nut free lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large fresh poblano chile

1 tablespoon vegetable or olive oil

1 small white onion, sliced 1/4-inch thick

2 cloves garlic, peeled

3 cups corn kernels, cut from about 5 cobs or frozen

1 tablespoon corn starch

1 quart milk

2 boneless, skinless chicken breasts, or about 3/4 pound leftover chicken

Salt to taste

Cilantro for garnish

Avocado pieces (optional)

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