Emery's Salad With Crumbled Bacon And Truffle Vinaigrette

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In Erika's Kitchen


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3 cups of any slightly bitter lettuce, torn into bite-size pieces

2 tsp white truffle oil

pinch of truffle salt (optional - can substitute sea salt)

juice of 1/2 small Meyer lemon

1/4 cup crumbled cooked bacon

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