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Cuban Chorizo Stew

2 faves
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
54%
CHOL
8%
SOD
22%

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Ingredients for 8 servings

2 Tbsp olive oil

1/2 lb. (4 med.) carrots

1 med onion

2 cloves garlic

2 chipotle peppers w/ adobo sauce

1/2 lb. (2 links) chorizo

4 cups (2 cans) black beans

1 (14 oz) can diced tomatoes

1 (13 oz) can coconut milk

2 whole bay leaves

1/2 Tbsp cumin

1/3 bunch cilantro

2 cups jasmine or basmati rice

3 cups water

to taste salt and pepper

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