Tomato & Anchovies With Bread Crumbs, Basil & Red Onion Recipes From The Kitchn

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2-3 thick slices from a large tomato

3-5 whole Boquerones or anchovy fillets

1/8 red onion, thinly sliced

1 tablespoon bread crumbs, toasted if desired

2-3 basil leaves, sliced

2 teaspoons extra virgin olive oil

1/2 teaspoon sherry vinegar

Freshly cracked black pepper, to taste

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