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Mashed Potatoes

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sides gluten free nut free vegetarian thanksgiving irish


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5 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces

2 ounces Parmesan, cut into ½-inch pieces

¼ bunch chives, trimmed, dried well and cut into 1-inch pieces

1 cup whole milk, room temperature

1/3 cup unsalted butter, cut into 1-inch pieces, room temperature

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 cup mascarpone cheese, room temperature

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