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Buttermilk Potato Rolls

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Food.com
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
2%
CHOL
1%
SOD
10%

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Ingredients for 36 servings

1 cup potato water, reserved from cooking the russet potato

1 1/2 cups water buttermilk

1 teaspoon dry yeast

5-6 1/2 cups flour

1 tablespoon melted butter , for bowl and top of raising dough

1/2 cup potato water, reserved from cooking the russet potatoes (75-F.)

2 teaspoons salt

3/4 cup flour

2 tablespoons honey

1 cup mashed russet potato

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