Humitas (Argentine Corn Pudding)

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5 cups corn kernels

2 large eggs

1/2 to 3/4 cup whole milk

3 Tbs. unsalted butter

1 cup chopped onion or scallions

1 medium-sized green pepper, chopped

2 large ripe tomatoes, peeled, seeded and diced

2 tsp. paprika

1/4 tsp. cayenne pepper

Salt and freshly ground black pepper to taste

4 Tbs. grated Parmesan cheese

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