Baked Crab Dip

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Glutenfreeda.com
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
171%
CHOL
113%
SOD
95%

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Ingredients for 2 servings

8 ounces gf cream cheese

1 Tablespoon parsley, chopped

1/4 teaspoon salt

1 teaspoon gf horseradish

6 ounces fresh crab meat

1/4 cup gf mayonnaise

1 teaspoon Worcestershire sauce

2 Tablespoons onions, minced

1/4 cup Parmesan cheese, finely grated

1 teaspoon fresh lime juice

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