Sweet Pea Risotto With Corn Broth

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2 1/2 cups water

2 cups fresh corn kernels

1/4 teaspoon salt

3 cups organic vegetable broth (such as Swanson Certified Organic)

2 tablespoons butter

1 cup uncooked arborio rice

1/2 cup diced onion

3 tablespoons minced carrot

3 tablespoons minced celery

2 cups fresh green peas

1 cup fresh corn kernels

1/2 cup diced fresh fennel

2 tablespoons grated Parmesan cheese

2 teaspoons chopped fresh thyme

Remaining ingredients:

1 tablespoon sherry vinegar

1 tablespoon olive oil

1 teaspoon sugar

1 garlic clove, minced

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

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