Pork Goulash In Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
29%
CHOL
46%
SOD
29%

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Ingredients for 8 servings

1 (15 ounce) can early English peas

1 (14 ounce) can crushed tomatoes in puree

2 tablespoons sweet paprika

2 teaspoons minced garlic

1 (8 ounce) package dumpling egg noodles

1 1/2 lbs boneless pork butt, cut in 1 in chunks (butcher will do this for you)

3 tablespoons snipped fresh dill

3/4 cup reduced-fat sour cream

1 (1 1/4 ounce) packet beef and onion soup mix

1 teaspoon caraway seed

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