Spicy Roasted Carrot, Goat Cheese & Avocado Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

0.5 t cumin seeds

1 t anise seeds

1 t black sesame seeds

0.5 t crushed red pepper flakes (to taste)

2 clv garlic, minced

1 orange, zested and then cut in half

2 T extra-virgin olive oil

2 T taragon flavored vinegar

0 raw mustard greens (or other bitter green)

0.5 t kosher salt, plus 1 tablespoon for the boiling water

4 oz goat cheese, softened and crumbled

1 small bunch of watercress, washed and trimmed of thick stems

2 thick slices of toasted rustic bread, cut into 1-inch cubes

2 T milk or cream (optional)

0.5 lb carrots, scrubbed and halved lengthwise

1 avocado, peeled and thinly sliced

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