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Sweet Potato And Rosemary Biscuits

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Ingredients

1 1/4 cup all purpose flour

1 tablespoon granulated sugar

2 teaspoons baking powder

1 1/2 teaspoons salt

1/2 teaspoon ground cinnamon

1/2 teaspoon black pepper

1 stick (1/2 cup) unsalted butter

1 small sweet potato, peeled, boiled and mashed (about 3/4 to 1 cup)

1 1/2 tablespoons fresh rosemary, minced

2 to 3 tablespoons buttermilk

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