Acorn Squash Stuffed With Fruit And Nut Quinoa

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Vintage Mixer
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
70%
CHOL
5%
SOD
6%

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Ingredients for 6 servings

3 acorn squash, cut down the middle and seeds removed

6 tsp butter or coconut oil

6 Tb maple syrup

1 cup quinoa

salt

1 large carrots, grated

1/2 cup chopped pecans

1/2 cup chopped dried cherries (or cranberries)

1/4 cup chopped shallot

1/4 cup olive oil, or more as needed

Grated zest and juice of 1 lemon, or more juice as needed

1 teaspoon coriander

Pinch of cayenne, or to taste

Pinch of cinnamon

Black pepper

1/2 cup chopped fresh parsley

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