FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken With Apples & Cider

More from this source
Fine Cooking
Related tags
gluten free nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
50%
CHOL
53%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

2 medium carrots, peeled and sliced on the diagonal 1/4 inch thick

1 small fennel bulb, trimmed, quartered, and cut lengthwise through the core into 1/2-inch-thick wedges

1 tsp. cider vinegar

1/2 cup plus 2 Tbs. hard apple cider

1 Tbs. plus 1 tsp. chopped fresh tarragon

Kosher salt and freshly ground black pepper

1/2 cup lower-salt chicken broth

1 Tbs. chopped fresh parsley

1 tsp. cornstarch

1 Tbs. melted unsalted butter

4-lb. chicken, cut into 8 serving pieces, trimmed of extra skin and fat, patted dry

2 Tbs. Dijon mustard

1 large Braeburn apple (unpeeled), cored and cut into 1/2-inch pieces

1 large yellow onion, cut into medium dice

1 large Granny Smith apple (unpeeled), cored and cut into 1/2-inch pieces

1/4 cup crème fraîche

You might also like

Apple Cider Chicken With Caramelized Onions And...
The Family Dinner
Blackened Beer-Brined Chicken Breasts
The Kitchn
Blacked Beer-Brined Grilled Chicken
The Kitchn
Chicken And Apples In Honey Mustard Sauce
Simply Recipes
Healing Chicken Soup
The Dr. Oz Show
Baked Chicken Breast & Spinach
Whole Foods Market
Chicken Kiev "Cordon Bleu" With A Boozy Cider S...
Food52
Braised Chicken Thighs With Apple Cider Sauce
Gluten Free Girl
Roasted Apple, Pecan And Chicken Spinach Salad...
How Sweet It Is
Dinner Tonight: Jacques Pépin's Spicy Ginger An...
Serious Eats