Warm Pear Crisp

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10 ripe but firm pears

1/2 cup rum

1 cup unbleached flour

1 cup pecans

1 cup brown sugar

1/2 cup rolled oats

1/2 cup marzipan

1 teaspoon kosher salt

1 teaspoon cinnamon

1 cup unsalted butter, cut into 8 pieces

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