Margherita Pizza

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1/4 cup torn basil leaves

about 3 cups shredded mozzarella (*if using fresh mozza, it helps to spray your grater with nonstick cooking spray first).

1/2 cup grated parmigiano reggiano

drizzle olive oil

sea salt, to taste

sliced, pitted black olives, optional

4 cups bread flour (*all-purpose works too, but crust will be less crisp and chewy)

1 envelops (2 1/4 tsp) instant or rapid-rise yeast

1 1/2 tsp salt

2 tbsp olive oil

1 3/4 cup warm water

cornmeal for dusting, optional

3 Tbsp olive oil

2-3 cloves garlic, minced

1 28-oz can diced tomatoes

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