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Beer & Cheddar Fondue

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Fine Cooking
Related tags
low carb nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
119%
CHOL
58%
SOD
80%

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Ingredients for 6 servings

3 Tbs. Amontillado sherry

Kosher salt

4 oz. Gruyère, coarsely grated (about 1 lightly packed cup)

1/2 small yellow onion, minced (about 1/3 cup)

2 Tbs. cornstarch

8 oz. extra-sharp white cheddar, coarsely grated (about 2 lightly packed cups)

1 tsp. dry mustard (such as Coleman’s)

1-12-oz. can lager-style beer, preferably Budweiser

1 Tbs. unsalted butter

1 tsp. caraway seeds, coarsely ground in a spice grinder or with a mortar and pestle

1 large clove garlic, minced

12 oz. Emmentaler cheese, coarsely grated (about 3 lightly packed cups)

1/2 tsp. freshly ground black pepper

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