Milk-Chocolate Cookies

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1 cup all-purpose flour

1/2 cup unsweetened Dutch-process cocoa powder

1/2 teaspoons baking soda

1/2 teaspoons coarse salt

8 ounces good-quality milk chocolate (4 ounces coarsely chopped, 4 ounces cut into 1/4-inch chunks)

1/2 cup (1 stick, 8 tablespoons) unsalted butter

1 1/2 cups granulated sugar

2 large eggs

1 teaspoons pure vanilla extract

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