Five-Pepper Pork Chop Skillet

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
64%
CHOL
32%
SOD
8%

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Ingredients for 6 servings

6 bone-in pork chops (2 lb.), 1/2 inch thick

1 tsp. coarse ground black pepper

3 bell peppers (1 red, 1 green, 1 yellow), coarsely chopped

3/4 cup chicken broth, divided

1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

1/4 tsp. crushed red pepper

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