Southern Succotash

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VegetarianTimes

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Ingredients

1/2 lb. young okra pods, topped, tailed and cut into 1/2-inch rounds

2 cups corn kernels

3 ripe tomatoes, peeled, seeded and coarsely chopped

1 habanero chile, pricked with fork

1/4 cup water, if needed

Salt and black pepper to taste

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