Kid Goat Pilaf Cooked In Spiced Meat Stock

By Saveur
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Ingredients

1 cup usli ghee

1 1/2 medium red onions, cut crosswise into 1/4"-thick slices

3" piece fresh ginger, peeled and coarsely chopped

15 cloves garlic, peeled and coarsely chopped

4 lbs. kid goat or baby lamb front and/or hind leg and rib bones,

cut into 2"-long pieces with marrow exposed

1 3" cinnamon stick

5 green cardamom pods

1/2 tsp. black peppercorns

1 bay leaf

6 whole cloves

1 lb. bone-in pieces kid goat or baby lamb from meaty ribs,

loin chops, and neck, cut into 2"-long pieces

1 lb. boneless hind leg of kid goat or baby lamb, cut into 2" pieces

Salt

1/2 cup whole-milk yogurt

1 tsp. saffron threads, crushed into a powder

3 tbsp. kewra (screw pine) water

3 1/2 cups basmati rice, preferably aged for 1 year

8 green cardamom pods

8 whole cloves

1 cup milk, scalded

2 sheets silver leaf, optional

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