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Bok Choy Stir-Fried With Garlic

1 fave
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
27%
CHOL
0%
SOD
50%

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Ingredients for 4 servings

3 slices fresh ginger

2 tablespoons water

1 teaspoon salt

1¼ pounds bok choy

2 tablespoons vegetable oil

2 teaspoons chopped garlic

¼ teaspoon sugar

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