Crawfish Chowder

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Nutrition per serving    (USDA % daily values)
CAL
646
FAT
135%
CHOL
119%
SOD
23%

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Ingredients for 10 servings

2 pounds frozen crawfish, cleaned

1 (15.25 ounce) can whole kernel corn, drained

1/2 bunch green onions, chopped

4 ounces cream cheese, softened

2 cups half-and-half cream

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 teaspoon cayenne pepper

1/4 cup butter

1/2 cup butter

2 (10.75 ounce) cans condensed cream of potato soup

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