FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pot Au Feu Of Chicken With Winter Vegetables

11 faves

Comments

Add a comment

Ingredients

Chicken Stock

24 baby carrots, halved lengthwise

24 baby turnips, halved lengthwise

24 thin scallions, cut into 4-inch lengths

1/2 pound assorted small fresh wild mushrooms, such as shiitakes, chanterelles and hon shimeji, shiitake stems removed

8 boneless chicken breast halves with skin (about 6 ounces each)

Salt and freshly ground pepper

You might also like

Pot-Au-Feu Salad
Whole Living
Chicken Pot-Au-Feu
Martha Stewart
Chicken Pot-Au-Feu
Food.com
Chicken Pot Au Feu
Food.com
Pot-Au-Feu
Whole Living
Pot-Au-Feu
Food52
Foie Gras Pot-Au-Feu With Truffle Juice And Goo...
Michael Ruhlman
Pot Au Feu
The Kitchn
Pot-Au-Feu
Epicurious
Pot-Au-Feu
Bon Appetit