Crab Melt

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Pepperidge Farm


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1 pkg. (8 ounces) cream cheese, softened

1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained

1/4 cup mayonnaise

1 tbsp. finely chopped onion

1 tsp. prepared mustard

1 tsp. Worcestershire sauce


Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers

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