Open-Faced Chicken And Muenster Sandwiches With Apricot-Dijon Spread

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4 teaspoons apricot preserves

4 teaspoons Dijon mustard

4 (2-ounce) slices country bread

Cooking spray

1 cup thinly sliced peeled Ambrosia or Fuji apple (about 1/3 pound)

1/4 cup prechopped onion

2 1/2 cups bagged prewashed spinach

2 cups shredded skinless, boneless rotisserie chicken breast (about 12 ounces)

4 (1-ounce) Muenster cheese slices

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