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Sausages And Gravy With Stone-Ground Grits

By Saveur
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gluten free vegetarian mardi gras thanksgiving southern


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2 cups (about 3/4 lb.) old-fashioned white stone-ground



1/4 cup butter

2 ribs celery, finely chopped

1 large yellow onion, finely chopped

1/2 green bell pepper, cored, seeded, and finely chopped

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