Chai-Spiced Bosc Pears With Pound Cake

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 cups late-harvest riesling

2 cups water

1 cup pear nectar

25 cardamom pods, crushed

12 whole cloves

3 (3-inch) cinnamon sticks, broken

2 tablespoons black tea leaves (such as Darjeeling or Assam)

4 peeled Bosc pears, cored and halved

1/4 cup mascarpone cheese

1 tablespoon butter

1 (10.75-ounce) loaf frozen low-fat pound cake (such as Sara Lee), thawed and cut into 8 slices

You might also like

Pear And Blue Cheese Salad
Lulu Powers
Poached Pears
David Lebovitz
Pear Cake And Fresh Ginger
La Tartine Gourmande
Winter Fruit Salad
smitten kitchen
Winter Fruit Salad
Pamela Salzman
Pear Butter Cake
The Naptime Chef
Shaved Cauliflower And Radicchio Salad
Bon Appetit
Ginger Pear Oatmeal Brûlée
Abe's Market
Spiced Poached Pears
Williams-Sonoma
Ginger Pear And Apple Crisp
What's Gaby Cooking