Grilled Crostini With Olive Tapenade

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Southern Living


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1 (12-ounce) French bread baguette

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 garlic clove, minced

1/4 teaspoon pepper

1 (7-ounce) container olive tapenade

1 tablespoon chopped flat-leaf parsley

Garnish: green onion strips

1/4 cup sliced green onions

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