Spicy Tofu Kedgeree

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Nutrition per serving    (USDA % daily values)
CAL
519
FAT
55%
CHOL
104%
SOD
9%

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Ingredients for 2 servings

1 onion , chopped

100.0g marinated tofu (we used Cauldron)

1.0 tsp brown or black mustard seeds

2 eggs

1 red chilli , chopped

2-3 pinches cayenne pepper

handful flat-leaf parsley , chopped

1.0 tbsp olive oil

2.0 tbsp medium curry powder

140.0g basmati rice

½ bunch spring onions , sliced

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