Mediterranean Sautéed Shrimp & Fennel

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
23%
CHOL
76%
SOD
62%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup crumbled feta cheese

2 tablespoons capers, rinsed

1 large fennel bulb, cored and cut into 2-inch-long strips (about 4 cups)

1 15-ounce can diced tomatoes, preferably fire-roasted

1 pound peeled and deveined raw shrimp (21-25 per pound)

1 tablespoon chopped fresh oregano or 1 teaspoon dried

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground pepper

You might also like

Nectarine+Fennel Salad
Sprouted Kitchen
Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Shaved Radish, Fennel, And Parmesan Salad
Whole Living
Maple Spice Delicata, Fennel + Kale Bowl
Sprouted Kitchen
Caramelized Fennel And Farro Salad
Not Without Salt
Whole Fish Roasted With Fennel & Olives
Cat Cora
Rhubarb Fennel Fizz
The Year In Food
Quinoa, Fennel, And Pomegranate Salad
Bon Appetit
Apple-Fennel Salad With Walnuts
Sunset