Serrano Pepper Grilled Chicken

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Land O Lakes


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1/4 cup LAND O LAKESĀ® Butter, melted

4 serrano peppers, seeded, chopped

2 teaspoons finely chopped fresh garlic

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

1/8 to 1/4 teaspoon ground red pepper

1 (3 to 4-pound) frying chicken, cut into 8 pieces

Green chile salsa or green chile taco sauce, if desired

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