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Sweet Potato-Peanut Soup

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Southern Living Cooking School
Related tags
soups gluten free halloween lunch

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Ingredients

2 tablespoons butter

1 medium onion, chopped

3/4 cup chopped celery

2 garlic cloves, chopped

6 cups fat-free chicken broth

3 large sweet potatoes, peeled and cut into 1-inch cubes (about 2 1/4 pounds)

2 teaspoons chopped fresh sage

1/4 cup creamy peanut butter made with USA-GROWN peanutS

2 teaspoons cider vinegar

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

Garnishes: finely chopped USA-GROWN peanutS, sour cream or crème fraîche

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