Turkey And Stuffing Egg Rolls Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1460
FAT
178%
CHOL
173%
SOD
90%

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Ingredients for 12 servings

Pinch cayenne pepper

1 tablespoon freshly chopped parsley leaves

1 1/2 to 2 cups turkey stock

1 pound roasted turkey breast, skin removed and cut into small cubes

1/4 cup finely diced onion

Gravy, for dipping, recipe follows

1 box prepared stuffing

1 tablespoon freshly chopped thyme leaves

Jazzed Up Stuffing, recipe follows

1 tablespoon freshly chopped sage leaves

1/4 cup orange juice

Cranberry Dipping Sauce, for dipping, recipe follows

3 tablespoons all-purpose flour

1 tablespoon water

1 cup frozen strawberries

12 egg roll wrappers

About 1 cup chicken stock

Pinch salt

2 cups frozen cranberries

1 tablespoon freshly chopped rosemary leaves

1 egg, beaten

1/2 cup sugar

Pinch freshly cracked black pepper

3 tablespoons butter

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