Grilled Steak & Plum Pizzettes

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Beef Board Recipes


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2 boneless beef top loin (strip) steaks, cut 3/4 inch thick (8 ounces each)

1 pound refrigerated whole wheat pizza dough

All-purpose flour

2 firm red plums, each cut into 12 wedges

1/2 teaspoon pepper

1 tablespoon extra-virgin olive oil

2 tablespoons honey

1/2 cup crumbled blue cheese

2 tablespoons coarsely chopped roasted salted pistachio nuts

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