Arugula Salad With Roasted Garlic Honey Vinaigrette

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
60%
CHOL
0%
SOD
16%

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Ingredients for 3 servings

5 oz baby arugala

½ pint cherry tomatoes, halved

6 cloves garlic, pan-roasted

½ tbsp honey

1 tbsp white vinegar

½ tbsp Dijon mustard

¼ cup olive oil

¼ tsp salt (to taste)

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