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Eggplant, Zucchini, Potato And Cheese Millefeuilles

5 faves
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
8%
CHOL
2%
SOD
2%

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Ingredients for 6 servings

2 x Italian eggplants

1 x zucchini (of about same size as eggplant)

1 large potato, Yukon Gold type

6 slices semi-dry goat cheese,of same size as the zucchini and eggplant slices

olive oil

Salt and pepper

4 x garlic cloves, crushed and chopped

Fresh basil, chopped

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