Korean Kalbi Taco

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Rasa Malaysia


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3 pounds beef short ribs or Korean Kalbi (about 11-12 pieces)

1/2 Romaine lettuce, thinly shredded

1/2 red onion, diced

1 tomato, seeded and diced

1 cup chopped cilantro

18 small flour or corn tortilla

1-2 lemons, thinly sliced for garnishing

1 Asian pear

1/2 a white or yellow onion

1 1/4 cups soy sauce

2 tablespoons sugar

1 cup citrus soda

1 tablespoon freshly grated ginger

1/4 cup sesame oil

3 cloves garlic, minced

2 tablespoons sesame seeds

3 tablespoons sesame oil

1/2 cup lemon juice

4 tablespoons soy sauce

1 1/2 tablespoons Gochugaru (Korean chili powder)

3 tablespoons toasted sesame seeds

1 teaspoon sugar

Salt to taste

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