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Greek Honey Cake With Pistachio Yogurt

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Bertolli
Related tags
dessert vegetarian passover greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
31%
CHOL
29%
SOD
8%

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Ingredients for 16 servings

225 g Bertolli spread, plus extra for greasing

1 small sprig fresh rosemary

250 g clear Greek honey, plus 2 tbsp extra to glaze

100 g dark muscovado sugar

3 large eggs, beaten

300 g self raising flour

500 g Greek yogurt

100 g pistachio nuts, roughly chopped

Greek honey, to taste

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