10-Minute White Pizza Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
24%
CHOL
4%
SOD
11%

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Ingredients for 24 servings

3 large cloves garlic, minced

1/4 cup chopped parsley

1 cup shredded mozzarella (found in dairy aisle)

1 cup shredded provolone (found in dairy aisle)

1/4 cup grated Parmigiano Reggiano or Romano (a handful)

1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces

Extra-virgin olive oil, for drizzling

1 (15-ounce) can artichoke hearts in water, drained and thinly sliced

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