Grilled Polenta And Radicchio With Balsamic Drizzle

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2 cups water

2 cups soy milk

2 garlic cloves, smashed

1 rosemary sprig

1 thyme sprig

1 cup instant polenta

Salt and freshly ground pepper

1 cup balsamic vinegar

2 medium heads radicchio, cut into 1-inch-thick wedges through the cores

Extra-virgin olive oil, for drizzling and brushing

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