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Rainbow Roasted Pepper Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
3%
CHOL
0%
SOD
114%

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Ingredients for 2 servings

1 teaspoon fennel seed

3 cups vegetable broth

1/2 lemon

1 yellow bell pepper

1 large orange bell pepper

1 green bell pepper

1 large red bell pepper

1/4 teaspoon garlic salt

1/4 teaspoon dried thyme

8 cloves garlic

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