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Roasted Butternut And Spinach Salad

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Ingredients

3/4 lb precut butternut squash cubes (3/4") or 1/2 med butternut squash, peeled, seeded, and cubed (2 c)

1 lg red bell pepper, cut into 3/4" pieces

2 tbsp extra virgin olive oil, divided

1 tsp chopped fresh thyme or 1/2 tsp dried thyme

1/2 tsp salt, divided

1/4 tsp freshly ground black pepper, divided

2 tbsp freshly squeezed lemon juice (about 1 lemon)

2 tsp honey

1/4 sm red onion, chopped, about 1/4 c

4 C loosely packed baby spinach, 4 oz

1 sm Gala or Golden Delicious apple, cored and thinly sliced

1 C thinly sliced radicchio

1/2 C unsalted sunflower seed kernels, MUFA

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