Beef Short Ribs With Red Chili Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
79%
CHOL
129%
SOD
42%

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Ingredients for 6 servings

1/2 large white onion, cut into 1/2 inch thick slices

3 large dried ancho chiles , stemmed, halved, seeded

3 tablespoons vegetable oil

1 white onion, quartered

3 quarts water

16 dried guajillo chilies, stemmed, halved, seeded

1 teaspoon dried oregano leaves

1 pinch ground cloves

2 heads garlic

1/2 cup distilled white vinegar

3 tomatoes , halved

2 teaspoons ground cumin

4 1/2 lbs short rib of beef

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