Spiced Pumpkin Cheesecake

2 faves
More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
81%
CHOL
61%
SOD
15%

Comments

Add a comment

Ingredients for 16 servings

38 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)

1/4 cup finely chopped PLANTERS Pecans

1/4 cup butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 can (15 oz.) pumpkin

1 Tbsp. pumpkin pie spice

1 tsp. vanilla

4 eggs

You might also like

Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Pumpkin Cheesecake
Handle the Heat
Mini Pumpkin Cheesecakes
My Baking Addiction
Pumpkin Cheesecake In-A-Jar
Chez Pim
Miniature Pumpkin Cheesecakes With Cinnamon Crust
The Food Channel
Creamy Pumpkin Cheesecake
Cristina Ferrare
Oreo Pumpkin Cheesecakes
Yummy Mummy
Pumpkin Cheesecake With A Gingersnap Crust
A Beautiful Mess
Pumpkin Cheesecake
Real Simple
Pumpkin Gingersnap Cheesecake Recipe
Food Republic