Herbed Summer Squash And Potato Torte With Parmesan

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Farm Fresh To You
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
23%
CHOL
6%
SOD
42%

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Ingredients for 8 servings

1 bunch green onions, thinly sliced

1 cup parmesan cheese (Parmegiano-Reggiano), shaved with vegetable peeler

2 tbsp All Purpose Flour

1 tbsp chopped fresh thyme

1 1/2 tsp Salt

3/4 tsp Ground Black Pepper

2 lbs potatoes, peeled, cut in1/8” thick rounds

12 oz summer squash, cut in1/8” thick rounds

6 tsp Olive Oil

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