Wild Mushroom Pizza

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
36%
CHOL
5%
SOD
18%

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Ingredients for 8 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

8 ounces sliced assorted fresh mushrooms (chanterelles, shiitake, oyster, cremini or white)

1/4 tsp. salt

1/8 tsp. ground black pepper

2 (12-in.) prebaked pizza crusts

2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

1 cup shredded mozzarella cheese

2 Tbsp. grated Parmesan cheese

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