Carne Asada With Black Beans

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2 tablespoons vegetable oil

4 garlic cloves, minced

1/3 cup ancho chile powder

2 tablespoons cider vinegar

1 1/2 teaspoons dried oregano



Six 12-ounce boneless rib eye steaks, about 1 inch thick

1 dried chorizo (3 ounces), thinly sliced

1 large white onion, finely chopped

Two 15-ounce cans black beans

Avocado slices and lime wedges, for serving

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