Spaghetti With Caramelized Onion And Radicchio

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1 1/2 teaspoons olive oil

3 cups thinly sliced yellow onion (about 1 large)

1/4 teaspoon crushed red pepper

3 garlic cloves, minced

1/4 cup dry white wine

1/2 pound uncooked spaghetti

1 3/4 cups thinly sliced radicchio (about 1/2 head)

1 tablespoon chopped fresh flat-leaf parsley

1 teaspoon chopped fresh oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 tablespoons (1 1/2 ounces) crumbled Parmigiano-Reggiano cheese

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